Lindsay Smith

Lindsay Smith is the Food Education Specialist for the Hanover Co-op’s Culinary Learning Center. Lindsay brings with her a lifelong passion for supporting local, sustainable agriculture and seasonal eating. She loves to cook and make the kitchen an accessible place for people of all ages. Lindsay also brings a wealth of teaching experience, especially in unconventional classrooms.





Course Title: Cooking Across Italy—Session 3 (Spring Term 2023)
Participant Testimonials:

Besides being so much fun, we all learned many new techniques and some fun new recipes.

Lindsay is very knowledgeable about many culinary arts ...this regional Italian cooking class was a nice mix of cultural background and cooking instruction and experience.

Course Title: Cooking 1 Across Italy - Session 1 (Winter Term 2023) 
Participant Testimonials:

Lindsay is a fantastic teacher with extreme patience. She was always attentive and helpful when questions were asked. Loved every minute.

Amazing amount of organization to get 15 people all cooking away happily in groups. All materials and ingredients ready to hand in the cooking studio and in the Co-op store. Copies of all recipes provided for everyone

Course Title: Cooking the Books: Intro to Essential Black Chef/Author Cookbooks (Winter Term 2022)
Participant Testimonials:

Fabulous course - Lindsay is a brilliant instructor.

A great introduction to not only great recipes but also the history of food ways that represent the contributions of Black Chefs

Course Title: Ingredient - Unveiling the Essentials Elements of Food (Fall Term 2018)
Participant Testimonials:

This was the best OSHER class i have ever taken. Lindsay did an awesome job.

This class was a good combination of presentation, discussion and hand on cooking and experimenting.