Lindsay is the Food Educator for the Culinary Learning Center. Lindsay brings with her a lifelong passion for supporting local, sustainable agriculture and seasonal eating. She loves to cook and make the kitchen an accessible place for people of all ages. Lindsay also brings a wealth of teaching experience, especially in unconventional classrooms.
Course Title: Cooking the Books: Intro to Essential Black Chef/Author Cookbooks (Winter Term 2022)
Fabulous course - Lindsay is a brilliant instructor.
A great introduction to not only great recipes but also the history of food ways that
represent the contributions of Black Chefs
Course Title: Ingredient - Unveiling the Essentials Elements of Food (Fall Term 2018)
This was the best OSHER class i have ever taken. Lindsay did an awesome job.
This class was a good combination of presentation, discussion and hand on cooking and experimenting.
Course Title: Mind, Body and Spirit: Cooking with Nutrition in Mind
The Study Leader created a friendly atmosphere where students felt free to ask questions and/or make comments.
Lindsay was great at providing more technical and scientific information.