Larry Canepa

Larry CanepaChef Larry P. Canepa is a Certified Culinary Educator and Chef, author, researcher, food historian, and lecturer of culinary topics. Chef Larry has a dynamic, innovative, and engaging style that incorporates food history, culinary arts, education, and ‘food-tainment’ into every class and event. He is a subject matter expert in food and wine, tea, beverage operations, with excellent knowledge of current culinary trends and food and beverage culture.




Course Title: Super Foods for a Super Hero, Super Life (Spring 2022)
Participant Testimonials:

Very lively and engaging

Larry knows food inside and out. It was a pleasure learning from such an accomplished chef!

Course Title: Architecture of Food (Winter Term 2022)
Participant Testimonials: 

This presenter is really incredibly qualified and is obviously an experienced educator, We are lucky to have him available. I feel he was the best Osher presenter I have encountered.

Absolutely terrific.... so creative and very informative. A whole new way to look at food. What a personable and astute instructor....was blown away by his academic apporach to the subject, yet very accessible. 

Course Title: Architecture of Food (Fall Term 2021)
Participant Testimonials: 

In two hours, I was taken on a delightful culinary trip and history tour. It exceeded my expectations in an artistic and visual creative manner!

As a creative chef and experienced teacher I was mesmerized throughout the presentation.

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