Chef Larry P. Canepa is a Certified Culinary Educator and Le Cordon Bleu Chef, author,
researcher, food historian, and lecturer of culinary topics. Chef Larry has a dynamic,
innovative, and engaging style that incorporates food history, culinary arts, education,
and ‘food-tainment’ into every class and event.
Course Title: Spice Trade and the Age of Exploration (Spring Term 2023)
Larry is a master of Zoom technology. He made it look so easy, screen sharing and organizing his material so effortlessly. Wow!!!
Larry had great slides and was extremely well-organized. I enjoyed the class.
Course Title: Food Fables & Food Superstitions (Winter Term 2023)
Canepa is a marvelous educator who conveys information in an engaging manner. Will take whatever course he offers in future.
Larry used many beautiful slides which were appropriate and he was very generous in providing us with recipes. Thank you, Larry!
Course Title: Spice Trade and the Age of Exploration (Fall Term 2022)
He was well prepared for each class and could handle any questions the participants asked. He is well versed on all food matters.
Very comprehensive. Larry for sure knows his stuff!
Larry knows his material in great depth and has a dynamic teaching style.